Tian-Quan Pan

Targeted Microbial Co-Inoculation Enhances Flavor and Community Structure in Nongxiangxing Baijiu Fermentation.

Distilled Nongxiangxing Baijiu (NXB), produced from lower-layer fermented grains (FG), consistently exhibits superior quality, whereas upper-layer FG often yield variable and inferior sensory attributes. Biofortification of fermentation by inoculation with complementary microorganisms is a promising approach for stabil...