Prevalence, Antimicrobial Susceptibility, and Hygienic Practices of Escherichia coli O157:H7 in Raw Meat, Bahir Dar City, Ethiopia
ABSTRACT Introduction Escherichia coli O157: H7 is a globally important zoonotic pathogen responsible for the majority of severe cases of human enterohemorrhagic Escherichia coli (EHEC) disease. The transmission of this pathogen is exacerbated in Ethiopia due to the common habit of consuming raw and/or undercooked meat...