Open access
Oct 2026
Evaluation of Commercially Available Complementary Foods in Slovenia: A Comparison with the Draft WHO Nutrient Profile Model
CACFs should be reformulated and that a higher content of (bitter) vegetables should be encouraged, and there is also a need to establish a legislative framework for CACFs, addressing both content and labelling.
Tina Prevc, Mojca Gabrijelčič Blenkuš, Sanja Nartnik et al.
· Food Technology and Biotechn... · 0 citations