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Author

Tong-Jie Liu

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Nov 2026

Marine-derived lactic acid bacteria fermentation enhances the bioactivity of Neopyropia haitanensis by improving intestinal homeostasis.

This study investigated the functional fermentation of Neopyropia haitanensis using marine-derived lactic acid bacteria (LAB), aiming to develop effective strategies to improve the bioactivity and functionality of seaweed-based foods. Fifteen LAB strains were isolated from marine sources, among which three strains, nam...

Zhen-Zhu Liu, Ji-Cheng Chen, Jie Xu et al. · 0 citations

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