Scutellaria baicalensis straw improves nutritional and flavor quality of mutton via regulating the expression of IMP-related genes
Scutellaria baicalensis straw (SBS) is a potential feed ingredient, but its optimal inclusion level for improving mutton quality remains unclear. This study examined the influence of dietary SBS supplementation on meat quality, fatty acid profile, amino acid composition, inosine monophosphate (IMP) content, and the exp...