The present study examines the distribution and abundance of phenolic compounds available in different fruit parts (peel, pulp, and kernel) of eight Indian mango cultivars (Alphonso, Amrapali, Dashehari, Kesar, Langra, Rajapuri, Sonpari, and Totapuri). Total phenol, flavonoid, and ascorbic acid were analyzed using spec...
Tulsi D. Gurjar, Chintan Kapadia, Jilen M. Mayani et al.· Discover Plants· 0 citations
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