Open access
Sep 2026
Diversity and Functional Genome Analysis of Lactic Acid Bacteria Isolated from Trás-os-Montes Artisanal Alheira
This study used whole-genome sequencing to characterize 59 LAB isolates collected from artisanal alheira produced in six municipalities, providing a genomic and phenotypic basis for selecting native starter-culture candidates while emphasizing the need for independent functional and safety validation.
Nathália Fernandes, A. De Cesare, Valentina Indio et al.
· Fermentation · 0 citations