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U. Navarro-Zapata

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Open access Sep 2026

Exploring Hydroxytyrosol-Enriched Commercial Formulations: Effects on Tomato Yield and Quality Under Greenhouse Conditions

Agro-food processing by-products represent valuable sources of bioactive compounds with potential applications in sustainable crop production. This study evaluated the agronomic and postharvest responses of greenhouse-grown tomato to two commercial formulations enriched in hydroxytyrosol (Formula A and Formula B) and d...

U. Navarro-Zapata, A. Martínez-Moreno, Vicente Martínez et al. · 0 citations

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