Open access
Oct 2026
Artificial neural network modeling of engineering properties and microbial stability of watermelon juice preserved with sustainable natural additives
Food quality preservation remains a major challenge globally, especially for highly labile fruit juices. This study was conducted to predict the engineering and microbial stability of bio-fortified watermelon juice, using linear regression analysis and an artificial neural network (ANN). In this study, watermelon jui...
R. Allily, Ekruyota Godwin, Alanood A. Alfaleh et al.
· Frontiers in Microbiology · 0 citations