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Ümmühan Top

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Open access Sep 2026

Fermentation-based valorization of potato peel waste for the production of antioxidant fermentation-derived preparations by Lactiplantibacillus plantarum.

Agro-industrial byproducts represent an abundant yet underutilized resource for the production of value-added functional ingredients. In this study, potato peel waste was evaluated as a fermentation substrate for the production of antioxidant fermentation-derived preparations using Lactiplantibacillus plantarum ATCC 14...

S. Akgül, Ümmühan Top, Hatice Sıçramaz et al. · 0 citations

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