Author

Uthaiwan Suttisansanee

3 papers indexed here

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Open access Sep 2026

Optimization and Metabolomic Profiling of Wolffia globosa Extract Reveal Multitarget Neuroprotective Activity Against Alzheimer’s Disease with In Vitro, In Silico, and In Vivo Validation

In vivo, the W. globosa extract significantly improved locomotor performance and suppressed brain BACE-1 activity in an Drosophila AD model over 28 days establish W. globosa as a multifunctional nutraceutical candidate for neurodegenerative disease prevention.

Piya Temviriyanukul, Woorawee Inthachat, Tanongsak Laowanitwattana et al. · International Journal of Mol... · 0 citations

Open access Aug 2026

Physicochemical and structural properties of dough and cookies formulated with Hodgsonia heteroclita oilseed cake as a functional fat replacer

This study investigated the effects of partially replacing butter with Hodgsonia heteroclita oilseed cake (HHOC), obtained via enzyme-assisted mechanical extraction, at 0–60% (w/w) on the physicochemical, structural, and sensory properties of dough and cookies. HHOC incorporation significantly modified dough and cookie...

Yahya Jibril Isah, Uthaiwan Suttisansanee, C. Khemthong et al. · Food Chemistry: X · 0 citations

Open access Aug 2026

Comparative Phytochemical Profiles and Antioxidant Potential of Green and Variegated Morphotypes of Alternanthera bettzickiana Under Optimized Extraction Conditions

The present study aimed to optimize extraction conditions and compare the phenolic profiles and antioxidant capacities of both morphotypes, establishing a scientific basis for the future valorization of both morphotypes as functional food ingredients and nutraceutical sources.

Sirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul et al. · Food Science & Nutrition · 0 citations