Open access
Sep 2026
Mechanistic Insights into Polyphenol Oxidase Inhibition by Four Bioactive Constituents from Hydrangea macrophylla Serrata: Antioxidant Activity of Single Compounds Compared to the Whole-Leaf Extract
A systematic comparative assessment of the anti-browning mechanisms of the major constituents of H. macrophylla serrata is provided, highlighting the potential of this plant as a natural source of antioxidants and anti-browning agents for food applications.
S. Mei, T. Heymann, V. Böhm
· Molecules · 0 citations