Open access
Oct 2026
Pilot scale, supercritical CO2 extraction of lipids and bioactive compounds from tiger nuts co-products: Green chemistry metrics and life-cycle assessment.
Supercritical CO2 (scCO2) extraction of food wastes has emerged in the recent decades as a sustainable approach towards valorization and reduction of environmental footprint. We present for the first time an upcycling of tiger nuts co-products enabled by scCO2 at a pilot level that paves the way for an industrial scale...
Manuel Salgado-Ramos, N. Pallarés, V. Capilla et al.
· Food Chemistry · 0 citations