Review
Open access
Jul 2026
Dietary Green Leafy Vegetables and Cardiovascular Disease Risk: A Systematic Review and Meta-Analysis
Higher GLV consumption may be associated with a lower risk of CVD in observational studies, however, evidence from RCTs remains limited and inconclusive.
Thanaporn Kaewpradup, Charoonsri Chusak, Praew Chantarasinlapin et al.
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