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Author

V. Pandey

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Review Aug 2026

Emerging chemical and biotechnological approaches for sustainable treatment of food industrial wastewater and resource valorization: a review

Food industrial wastewater (FIWW) is a high‐strength and compositionally complex effluent generated from dairy, meat, beverage, fruit and vegetable, and agro‐processing industries. Characterized by high concentrations of organic matter (COD: 1000–6000 mg L −1 ; BOD: 600–4000 mg L −1 ), nutrients, oils, greases,...

Misba Khan, Zaryab Shafi, Shumaila Parveen et al. · 0 citations
Open access Jul 2026

Development & assessment of polyherbal extracts for treating oral cancer by integrating phytochemistry, bioactivities, and network pharmacology

The polyherbal extract may be a complementary candidate in oral carcinoma management via antioxidant, anti-inflammatory, and antiproliferative effects via antioxidant, anti-inflammatory, and antiproliferative effects.

E. Mary, L. Inbathamizh, V. Pandey et al. · 2 citations
Review Aug 2026

Advances in Cultivated Meat Technology for Sustainable Alternative Protein Production: A Review.

Food security and environmental sustainability have emerged as major global challenges, driving the search for alternative protein production systems that can meet growing demand while reducing the environmental burden of conventional livestock farming. Among emerging alternatives, cultivated meat has gained considerab...

Zaryab Shafi, P. Nath, V. Pandey et al. · 0 citations

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