Food industrial wastewater (FIWW) is a high‐strength and compositionally complex effluent generated from dairy, meat, beverage, fruit and vegetable, and agro‐processing industries. Characterized by high concentrations of organic matter (COD: 1000–6000 mg L
−1
; BOD: 600–4000 mg L
−1
), nutrients, oils, greases,...
Misba Khan, Zaryab Shafi, Shumaila Parveen et al.· Journal of Chemical Technolo...· 0 citations
The polyherbal extract may be a complementary candidate in oral carcinoma management via antioxidant, anti-inflammatory, and antiproliferative effects via antioxidant, anti-inflammatory, and antiproliferative effects.
E. Mary, L. Inbathamizh, V. Pandey et al.· Scientific Reports· 2 citations
Food security and environmental sustainability have emerged as major global challenges, driving the search for alternative protein production systems that can meet growing demand while reducing the environmental burden of conventional livestock farming. Among emerging alternatives, cultivated meat has gained considerab...
Zaryab Shafi, P. Nath, V. Pandey et al.· Biotechnology and Bioenginee...· 0 citations
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