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Author

V. R. Vantaku

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Open access Sep 2026

Dual‐Modified Elephant Foot Yam Starch/Polyvinyl Alcohol Biocomposite Films Incorporated With Anthocyanins for Intelligent Freshness Monitoring of Mushrooms

Environmental concerns over conventional plastics have accelerated the development of biodegradable intelligent packaging for real‐time food quality monitoring, particularly for highly perishable mushrooms. In this study, a pH‐responsive film was developed by blending elephant foot yam starch modified by sequential...

L. Prakruthi, Hari Krishnan, V. R. Vantaku et al. · 0 citations

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