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Author

V. Šimat

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Open access Aug 2026

Insights into the Antimicrobial Mechanisms of Cinnamon (Cinnamomum verum) and Oregano (Origanum vulgare) Essential Oils Against Foodborne Pathogens

Essential oils (EOs) are promising natural antimicrobial agents, although their mechanisms of action are not yet fully understood. This study investigated the antimicrobial mechanisms of cinnamon (Cinnamomum verum) and oregano (Origanum vulgare) EOs against Listeria monocytogenes Scott A and Staphylococcus aureus DSM 2...

Federica Barbieri, C. Montanari, Martina Filippini et al. · 0 citations
Review Open access Jul 2026

Astaxanthin in Food Systems: From Natural Sources and Stability Challenges to Emerging Functional Applications

Astaxanthin is a high-value xanthophyll carotenoid known for its antioxidant activity and potential health benefits that is becoming increasingly important in food, nutraceutical, and health-related applications. In recent years, growing interest in natural bioactive compounds has driven research on astaxanthin sources...

Toni Jurić Šolto, Martina Čagalj, V. Šimat · 0 citations

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