Aim: The study aimed to assess the effects of bioenhancers and biofertilizers on mango yield and fruit quality, with the goal of promoting sustainable production practices and enhancing export potential.
Methodology: Bioenhancers (Panchagavya, jivamrit, amritpani) and biofertilizers (Azotobacter, Phosphate solubilizin...
V. Tripathi, S. Yadav, A. K. Trivedi· Journal of environmental bio...· 0 citations
Mango (Mangifera indica L.) cv. 'Dashehari' is a highly esteemed climacteric fruit whose commercial value is constrained by a short postharvest shelf life owing to rapid ripening and senescence under ambient storage conditions. This study investigated the effectiveness of postharvest melatonin dip treatments (0, 50, 10...
Kripa Shankar Yadav, A. K. Trivedi, V. Tripathi· Archives of Current Research...· 0 citations
Future research in transcriptomics, metabolomics, proteomics, proteomics and epigenomics will be critical to identify molecular targets and develop precision-based strategies to improve mango shelf life, quality and resistance to post-harvest pathogens.
T. Ankur, B. Anju, V. Tripathi et al.· Plant Science Today· 0 citations
The present investigation was conducted during June to February for two consecutive years i.e., 2024–25 and 2025–26, in the Department of Fruit Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, to evaluate the influence of integrated nutrient management (INM) on soil nutrient status and ec...
M. Pal, V. Tripathi· International Journal of Eco...· 0 citations
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