Traditional methods for analyzing agricultural produce and food quality, such as chromatography and sensory evaluation, are often expensive, time consuming, and require skilled professionals, making them hard to implement for rapid and large-scale testing. The advent of Electronic nose (E-Nose) technology presents a pr...
R. V. Maneysha, Vakalapudi Sanjani, Kirthika Suresh· Discover Agriculture· 0 citations
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