In Vitro Evaluation of Gastrointestinal Survivability and Functional Bio-Efficiency of Probiotic Strains with Antidiabetic and Antioxidant Potential
Objectives:The purpose of this research was to separate and assess probiotic lactic acid bacteria from fermented foods according to their potential as antioxidants, antimicrobials, gastrointestinal survivors, and antidiabetic agents.Materials and Methods:A total of 27 bacterial strains were isolated from fermented food...