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Author

Veda Krishnan

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Open access Sep 2026

Soybean variety influences the quality and functionality of soymilk fermented by Lactobacillus acidophilus 1132

Fermented soymilk is a widely consumed plant-based beverage, and fermentation enhances its nutritional and functional properties. However, the influence of soybean seed characteristics on the quality and functionality of fermented soymilk remains insufficiently understood. Therefore, this study investigated the effec...

M. Hasan, Dilshad Ahmad, Veda Krishnan et al. · 0 citations
Review Open access Jul 2026

Barnyard millet (Echinochloa species): an underutilized nutritional powerhouse with emerging nutraceutical benefits

The impact of climate change presents an opportunity for orphan crops like millet to contribute to sustainable food systems. A prime example of an orphan crop with special traits and the potential to develop climate-smart agriculture is Barnyard millet (BYM). Alkaloids, steroids, polysaccharides, glycosides, tannins, p...

M. Sasi, Veda Krishnan, Ramesh M. Naik et al. · 0 citations

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