Vie Cheong Thong

Real-World Fermented Food Consumption and Depression, Anxiety, and Stress Symptoms in a Southeast Asian University Population: A Cross-Sectional Study

Controlled psychobiotic trials suggest fermented foods may influence mental health via the microbiota-gut-brain axis. However, whether habitual consumption of diverse fermented foods in real-world Southeast Asian settings is associated with psychological symptoms remains unclear. This study examined the associa...