Vijayraja Dhanraj

Short-Chain Fatty Acid Extracts from Fermented Rice Gruel Modulate Triglyceride Metabolism in Drosophila melanogaster

Traditional fermented foods are rich sources of probiotic microorganisms and bioactive metabolites that contribute to metabolic health. Fermented rice gruel (Generally referred as Kanji in Tamil) is a home-based fermented food widely consumed in South Asia, yet its microbiological and metabolic significance remains und...