Moringa oleifera Lam. flowers are edible floral tissues with nutritional, phytochemical, sensory, and technological interest, yet they remain much less studied than the leaves and seeds. This narrative review evaluates flower-specific evidence on botanical characteristics, nutrient-related composition, volatile and non...
G. Dhaked, Divya Kaushik, A. Saini et al.· European Journal of Nutritio...· 0 citations
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