Studies on genetic variation in physico-chemical traits of tomato (Solanum lycopersicum L.) genotypes grown under protected condition
A study was undertaken with 20 genotypes of tomato (Solanum lycopersicum L.) to evaluate 16 quantitative and qualitative traits and 2 biochemical traits to estimate the genetic variability between yield and its components at the Centre for Protected Cultivation Technology, ICAR-IARI, New Delhi during 2020–2021 and 2021–2022. Among all genotypes, 596 were found promising for both yield and quality traits. Yield showed significant positive correlation with average fruit weight (28.99 g), pericarp thickness (0.37 cm), equatorial diameter of fruits (1.25 cm) and number of fruits (79.63). Formation of 5 clusters in dendrogram show the similarity among different traits. Genotype T-53 recorded the highest acidity (0.395 %) whereas genotype T-20 recorded the highest T.S.S. (8.2 0brix). Genotype 596 recorded the highest yield/1000 sq m (144.27 q)