Open access
Aug 2026
DETERMINATION OF PARABEN IN READY-TO-EAT FOODSTUFFS OF THAILAND USING HPLC-PDA
Parabens are synthetic preservatives added to food products to extend shelf life by suppressing microbial growth in consumer products. Their application in food manufacturing is common, particularly in beverages, seasonings, canned products and snack items. However, parabens are classified as endocrine-disrupting chemi...
Pussdee Laor, Ananya Ouamthong, Chonthicha Khamto et al.
· Suranaree Journal of Science... · 0 citations