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Open access Sep 2026

Consumer Awareness, Perception of Health Risks, and Practices Regarding Food Adulteration in Sialkot, Pakistan

Food adulteration is a major food-safety and public-health concern that can compromise food quality, nutritional value and expose consumers to potential health risks. This study assessed consumer awareness, perceived health risks, and practices regarding food adulteration among adults in Sialkot, Pakistan. A descriptiv...

Laiba Mukhtar, Manahil Afzal, Asma Rafique et al. · 0 citations

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