Grape-associated microbial communities are key contributors to wine quality and microbial terroir, yet their dynamics during withering, a critical post-harvest stage for premium sweet and fortified wine production, remain poorly characterized. Using high-throughput metabarcoding (16S rRNA and ITS), we monitored bacteri...
L. Nerva, W. Chitarra, Alessandro Romano et al.· Fermentation· 0 citations
The complete genome sequence of a novel alternavirus, tentatively named Fusarium falciforme alternavirus 1 (FfAV1)”, isolated from Fusarium falciforme is presented and it is proposed that FfAV1, along with the two closely related unassigned alternaviruses, represents a new species within the genus Alternavirus.
F. Favaretto, Sakae Hisano, Almudena Torres-Trenas et al.· Archives of Virology· 0 citations
Climate change and intensifying disease pressure push viticulture beyond incremental adaptation, especially where grape production depends on repeated pesticide applications. Reducing chemical inputs requires an integrated strategy combining broader genetic diversity, conventional and genomic-assisted breeding, new gen...
G. Gambino, Lara Agnoli, W. Chitarra et al.· npj Science of Plants· 0 citations
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