Open access
Aug 2026
Biochemical, Phytochemical, and Antioxidant Characterization of Sweet Orange (Citrus Sinensis) Processing By-Products from Côte d'Ivoire
Given their substantial nutritional and bioactive profiles, C. sinensis processing by-products represent promising, low-cost candidates for human food fortification, animal feed formulations, and cosmeceutical applications.
W. Disseka, Martin Luthère King N’gbo, Ikpé Aristide Didier Kouamé et al.
· North African Journal of Foo... · 0 citations