Aug 2026
Arij Bedoui, I. Rjeibi, W. Elfalleh et al.
· InflammoPharmacology · 0 citations
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Oct 2026
Chaima Ouechtati, T. Ben Hlel, Soumaya Wahabi et al.
· Plant Foods for Human Nutrit... · 0 citations
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Open access
Sep 2026
The phenolic composition of roots and leaves of Lygeum spartum L., a Mediterranean Poaceae species, was analyzed by HPLC–DAD, revealing an organ‐specific distribution of phenolic compounds, with ferulic acid identified as the predominant phenolic compound in the methanolic leaf extract (4.07 mg/g) and higher levels of...
Zohra Arabi, Rania Arabi, Dilaycan Çam et al.
· Chemistry and Biodiversity · 0 citations
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Aug 2026
Findings provide scientific support for the traditional use of T. chamaedrys and offer a basis for future pharmacological investigations, as well as suggesting potential safety in preclinical and therapeutic settings.
F. Baali̇, N. Djemouai, Zineb Bouafia et al.
· Journal of Ethnopharmacology · 0 citations
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Aug 2026
Findings demonstrate that M. indicus stem extract contains a rich array of bioactive molecules with potent biological activities, highlighting its promise as a natural source of biomolecules for preventing oxidative stress–induced liver damage and its potential application in phytotherapy.
Ibtissem Nafti, A. Feriani, Nihad Sahri et al.
· Journal of Pharmaceutical In... · 0 citations
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Open access
Aug 2026
The results indicated that nutritional requirements, including culture media, carbon and nitrogen sources, and the C:N ratio, pH, salinity, temperature, and relative humidity, were the primary factors influencing mycelial growth.
Imane Belabed, Amor Bencheikh, Rouag Noureddine et al.
· European journal of plant pa... · 0 citations
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Jul 2026
Amina Mohamed, Tahar Ghnaya, W. Elfalleh et al.
· Euro-Mediterranean Journal f... · 0 citations
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