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Open access Jul 2026

Dissecting the genetic basis of yield stability in faba bean by multi-environment analysis

Faba bean is a globally adapted legume protein crop with a high yield potential. Currently, yield variation across environments limits more widespread cultivation, and the underlying genetics remain poorly understood. Here, we identify major QTL for faba bean yield and yield stability. We genotype the ProFaba diversity...

Elesandro Bornhofen, Troels W. Mouritzen, Sheila Alves et al. · 0 citations

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