Omega-3 polyunsaturated fatty acids (PUFAs), particularly eicosapentaenoic acid and docosahexaenoic acid, are essential to cardiovascular, neurological, metabolic, and immune function. Despite substantial evidence supporting their biological importance, intake remains inadequate in many populations worldwide. Because d...
J. Bolodeoku, T. Gbaa, W. Mbagaya· British Journal of Healthcar...· 0 citations
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