W. Monroy-Martínez

Beyond monoculture limits: a critical review of yeast co-cultures for xylitol production from lignocellulosic biomass

Key synergistic mechanisms, including in situ detoxification, parallel utilization of pentose and hexose mixtures, and metabolite exchange (cross-feeding), which distribute metabolic functions among specialized strains, expanding metabolic diversity and optimizing carbon valorization, are analyzed.