Aug 2026
Molecular insights into the anti-browning effect of protocatechualdehyde.
Assessment of the anti-PPO activity of protocatechualdehyde (PCA) offers some valuable insights into the development of PPO inhibitor and anti-browning agent, and provides a theoretical foundation for the potential application of PCA in the area of food preservation.
Yan-Ping Lin, Dong-Yan Zhou, Shang-Guang Du et al.
· International Journal of Bio... · 0 citations