Wei-Ren Yang

Hepatic Fatty Acid Profile and Gut Microbiota Changes in Response to Dietary Bile Acid Supplementation in Late-Laying Hens

This research examined how dietary bile acids (BAs) influence hepatic fatty acid composition and cecal microbial community of late-laying hens. A total of 1080 Hy-Line Brown hens, aged 76 weeks, were randomly divided into four groups, each receiving a basal diet with 0 (CON), 200 (BA200), 300 (BA300), or 500 (BA500) mg...