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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Wei-Wei He

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Oct 2026

Structural characteristics of wheat bran arabinoxylan and its differential effects on the physicochemical properties of A-, B-, and C-type starches.

Arabinoxylan was extracted and purified from wheat bran through alkaline extraction, enzymatic removal of starch and protein, and ethanol precipitation. Its interactions with wheat (A-type), potato (B-type), and pea (C-type) starches were systematically investigated and compared. The purified arabinoxylan exhibited a l...

Xin Wang, Shi-Kang Chen, Jin-Jin Liu et al. · 0 citations

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