Enhancing Pickering emulsion stabilization of insoluble rice bran natural complexes: Structure-dependent interfacial regulation by catechin monomers
Rice bran is an abundant agricultural by-product rich in proteins, polysaccharides, and polyphenols, exhibiting potential for Pickering emulsion stabilizers. However, these nutrients predominantly exist as insoluble rice bran natural complexes (IRBNC), which are underutilized due to their compact structure, limited wet...