Wei-Xuan Chen

Flavonoid constituents contribute to the low diastase activity of Triadica cochinchinensis honey through in vitro enzyme inhibition and in vivo transcriptional regulation

Dietary supplementation of GCG and NGC suppressed the α-amylase gene expression in the hypopharyngeal glands of honey-ripening bees and in foragers, and network pharmacology analysis linked this suppression by interfering with four α-amylase-related pathways.