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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

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Weidong Cheng

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Open access Aug 2026

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

Fermentation with various lactic acid bacteria (LAB) strains was evaluated for its impacts on the physicochemical properties, functional components, and volatile and nonvolatile metabolic features of Laohan melon juice (LMJ). The results revealed that lactic acid fermentation decreased sugar contents and pH values, w...

Yun Xie, Sihan Hou, Ming-Dong Tan et al. · 0 citations

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