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Aug 2026

Self-assembly of ratooning rice starch nanoparticles under debranching treatment and their effects on the texture of rice-flour gels.

Starch nanoparticles (SNPs) have a high specific surface area, small particle size, and good biocompatibility. As safe and effective texturizing ingredients, they have attracted attention for improving the texture of starch-based gel foods. In this study, SNPs were prepared by pullulanase debranching and self-assembly...

Shengjun Han, Zi-Yang Ren, Wen Xiao et al. · 0 citations

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