Jul 2026
Identification of HsfA9 and a Network of Regulators Involved in Resistance to Bacterial Wilt under High Temperature in Tomato.
Transcriptomic analysis on the root-stem junction tissues of tomatoes exhibiting varying levels of BW resistance at 0, 12, 24, and 48hours post-inoculation (hpi) with R. solanacearum identified HsfA9 as a key transcription factor potentially involved in bacterial wilt resistance under HT.
Jing Li, Wenhao Zhong, Qiaoping Mo et al.
· Plant Science · 0 citations