Skip to content
Log in
Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Wenjuan Wang

View on Semantic Scholar

2 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Oct 2026

Ultrasound-induced structural reorganization enhances gelation and stability of flaxseed gum emulsion gels.

Flaxseed gum (FG) possesses the potential to stabilize emulsions without ions or additional gelling agents, but its limited intrinsic interfacial activity typically requires high concentrations to achieve adequate stability, resulting in coarse droplets, weak gel networks, and reliance on co-stabilizers. Whether the pr...

Janice Adaeze Nwankwo, Xiu-Sheng Guo, Wen-Xue Liu et al. · 0 citations
Jul 2026

Insight into synergistic effects of different charged polysaccharides toward modulating the thermal gelation characteristics of transglutaminase-mediated myofibrillar protein.

Myofibrillar protein (MP) gels with desirable textural properties are highly favored by customers. In the present study, the effects of different charged polysaccharides, including neutral dextran (DX), anionic κ-carrageenan (KC) and cationic chitosan (CS), on modulating the thermal gelation properties of microbial tra...

Xiaomin Zhang, Shuxia Wu, Cheng Tang et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.