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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Wenjun Wang

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2 papers indexed here

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Sep 2026

Influence of cellulose nanofibrils derived from sugarcane bagasse on stability, rheology, microstructure and digestion of stirred yoghurt.

This study isolated cellulose nanofibrils (CNFs) from sugarcane bagasse via oxalic acid hydrolysis, and systematically investigated their effects on the physical stability, rheological properties, microstructure and in vitro digestion behavior of stirred yoghurt. The findings revealed that CNFs with an aspect ratio of...

Jia-Tong Xu, Qi-Rong Dong, Zeng-Tuo Zheng et al. · 0 citations
Jul 2026

Kinetic fingerprinting and food matrix interactions reveal the gastrointestinal behavior of polyphenolics in stir-fried green tea.

Stir-fried green tea polyphenols exhibit strong antioxidant capacity; however, they degrade rapidly during gastrointestinal transit. This study combined antioxidant kinetic profiling, chemometric analysis, simulated digestion, and Caco-2 cell permeability models to identify the principal antioxidant drivers and evaluat...

Hassan A. Saeed, B. B. Ismail, Rosa H. Andriamamonjy et al. · 0 citations

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