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Whitney Vale-Hagan

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Review Open access Oct 2026

An Updated Review of the Opportunities and Challenges in Insects as Food and Feed.

The global demand for sustainable protein sources is increasing in response to population growth, climate change and food insecurity. Edible insects are a promising alternative, offering nutritional, environmental and socio-economic advantages. Currently consumed by approximately two billion people worldwide, insects a...

K. Robertson, Whitney Vale-Hagan, A. Stratakos et al. · 0 citations

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