William Kwame Amakye

Comparative Effect of Physical Field Processing Techniques on Soybean Protein Digestibility and Probiotic Bile Acid Metabolism.

Food processing is essential for ensuring food safety, as it can alter protein structure and digestive properties, regulate the bioavailability of dietary nitrogen, and further affect gut probiotics. In this study, three physical field processing methods, namely far-infrared radiation heating, hot-air convection heatin...