Review
Open access
Aug 2026
Cinnamaldehyde From Cinnamon as a Food‐Derived Bioactive: Phytochemistry, Anticancer Mechanisms, Bioavailability, Nanoformulation and Safety
Cinnamaldehyde (CA), a bioactive compound derived from Cinnamomum species, has gained attention for its potential anticancer properties. Preclinical evidence suggests that CA exerts antitumor effects through multiple mechanisms, including the induction of apoptosis, modulation of redox homeostasis, inhibition of...
Gervason Moriasi, S. Kamau, G. Seitimova et al.
· Food Frontiers · 0 citations