Open access
Sep 2026
Cryoprotective mechanisms of membrane-separated fractions from thawed drip: Insights from a myosin model.
This study aimed to investigate cryoprotective activity of thawed drip membrane-separated components (> 10 kDa and < 10 kDa) and their cryoprotective mechanism based on a myosin model. Both fractions exhibited stable hydroxyl structures and strong thermal hysteresis activity, significantly enhancing survival rate of St...
Xiao-Yu Han, Yang Li, Jin-Xuan Cao et al.
· Food Chemistry · 0 citations