New species and additional records of saprobic microfungi associated with Macadamia in China and Thailand and their lignocellulitic enzyme production
Macadamia , a tropical and subtropical plant, is one of the most popular and nutritious nuts worldwide. Previous studies on macadamia-associated fungi have mainly focused on pathogenic and endophytic species, but the diversity and taxonomy of saprobic fungi associated with Macadamia remain poorly characterized. In...