Author

Xiang-Bo Xu

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Open access Oct 2026

Characterization and phylogenetic analysis of the complete mitochondrial genome of Gomphus clavatus (pers.) Gray, 1821

Abstract The mitochondrial genome of G. clavatus was sequenced, assembled, and annotated in this study. The complete mitochondrial genome is a circular molecule of 85,207 bp, with a GC content of 28.50%. The overall nucleotide composition is asymmetric, with A (35.30%) and T (36.21%) being more prevalent than G (14.81%...

Bo-Wen Zan, Xiao Zou, Liang-Ju Li et al. · Mitochondrial DNA Part B: Re... · 0 citations

Open access Sep 2026

Dynamic Changes in Flavor-Related Compounds and Bacterial Community Structure During Sichuan Jiangrou Ripening

Ripening time is a major determinant of quality and flavor formation in traditional Sichuan fermented Jiangrou (JR). However, the changes in physicochemical properties, flavor compounds, and bacterial communities during JR ripening remain insufficiently understood. Therefore, this study aimed to characterize the dynami...

Xiang-Ling You, Tian-Yang Wang, Hai-Bin Yuan et al. · Foods · 0 citations