Probiotic-Postbiotic Synergy and Microbial Co-Culture Strategies for Hyperuricemia: Gut Microbiota and Functional Food Perspectives
Hyperuricemia is a common metabolic disorder associated with gout, chronic kidney disease, and cardiovascular complications. Despite the availability of urate-lowering therapies such as xanthine oxidase inhibitors, their long-term use may be constrained in some patients due to adverse effects, contraindications, or sub...